Positioned between the Marais and the quartier of Montorgueil, a singular design hotel offers an entirely new Parisian experience.
An inspiring and unique addition to the busting neighborhood in which it sits, the Hotel National des Arts et Métiers is a feat of modern architecture and innovative design hidden behind a classic Haussmannian facade. The 70-room establishment, restaurant and bar have been realized using the noblest materials and crafted by artisans in the tradition of French savoir-faire...
A hideaway of remarkable hospitality
to promote the delights of Italian gastronomy
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RISTORANTE NATIONAL
This elegant 80-seat Italian Trattoria sits beneath a soaring glass atrium and opens up on to the vibrant Rue Réaumur. Under the stewardship of Julien Cohen, the restaurant merges nostalgic Italian cuisine with a convivial neighborhood atmosphere.
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GARDEN NATIONAL
After having launched the first ‘‘food-in-store’’ of the capital au Ventilo and orchestratred La Cantine de Merci during 9 years with brio, Sylvie Potier puts down her suitcases at the hotel National des Arts et Métiers and makes blow a wind of freshness on the Cicchetteria. Militant of a healthy cuisine, Sylvie relookes the menu with fresh vegetables, sublimated in salads, veggie rice bowls, cereals, vitamin fruits cocktails, light or gluten free sweets and treats us of her savoir-faire. Through a controlled cuisine in line with her philosophy and her universe dedicated to well-being, it offers an healthy alternative to an urban lifestyle.
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L'HERBARIUM
Open to locals and visitors alike, the stylish Bar L'HERBARIUM is a study of sophisticated design and destination in its own right. Arrive in time for the energetic aperitif hour and sample the bespoke cocktail menu, composed by head barman Oscar Quargliarini with the sensory precision of a perfumer.
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THE ELEGANT, TIMELESS APPEAL OF A CUSTOM-MADE EXPERIENCE Designer Raphael Navot and the DVVD architecture agency engage here in a dialogue on the Haussmann style that is so precious to Paris and to the sensibility of a hotel structure that is perfectly anchored in the 20th century. Materials and textures are fashioned with respect for the artistic, artisanal tradition which comes to life again through the designs and forms that withstand the tests of time. |
ARCHITECTURAL SIGNATURE As artistic director and the architect of the hotel's interiors, designer Raphael Navot brings his unique, blod sensibililty to this project. With acute sensitivity, he strikes a balance between innovation and artisanship, choosing to work with the finest raw materials and ushering the timeless tradition of french craftslanship into the 21st Century. |
A MIXOLOGIST’S HAVEN
Talented mixologist Oscar Quagliarini has devised a cocktail menu in the same way as perfume alchemist composes fragrances. Each cocktail has a specific olfactory and taste palette, sometimes quite masculine and other times quite feminine, so all your senses will awaken as you enjoy a special designer cocktail.
AUTONOMY MEANS SUSTAINABILITY
Unique in its field; the property has implemented a charter to ensure respect for the environment to help guests become more eco-responsible too. The air conditioning system therefore utilises a capture system taking water from more than 60 meters deep in the Parisian underground.
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Discover the charming Hotel Bachaumont, member of the Clé Group. Situated 10 minutes away from the Hôtel National des Arts & Métiers, this establishment offers you an immersion into the vibrant neibourghood of Montorgeuil. |  |
