Dining is an integral part of the DNA of the Hôtel National des Arts & Métiers, where the friendly, warm delights of Italian gastronomy offer tempting culinary diversions.
&So, the hotel has brought together the expertise of three luminaries in the Parisian restaurant scene: Julien Cohen (Pizza Chic, Grazie…) and the duo of Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou…). While Julien Cohen brings the culinary IT factor with his unmatched knowledge of Italian flavours, the combination of all three transforms the restaurant into a veritable culinary destination in its own right, where the finest ingredients achieve true perfection because of the talented chefs and bartenders who create them and the elegance and tactful style of the service staff. The entirety of the dining apparatus is open 7 days per week.
From Rue Réaumur to the patio of the hotel, le ristorante National is laid out in the style of a chic trattoria. An expert team including Julien Cohen (Pizza Chic, Grazie, ) and the duo of Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou…) do honors to the sincere flavours of Italian cooking, featuring the finest quality ingredients.
The ristorante National welcomes you everyday for breakfast from 7.30am to 10.30am, lunch from 12.am ro 2.30pm and the week-end until 3.00pm, dinner from 7pm to 11pm and 11.30pm on thursdays, fridays ans saturdays.
The Festive and trendy venue, the Hotel National des Arts & Métiers invites you to its New Year's Eve party!
The restaurant offers a special menu at 140 € per person, followed by an unforgettable evening with DJ where you can celebrate the New Year. A unique atmosphere awaits you under our disco ball bathing the hotel of light games while enjoying our cocktail creations based on Champagne!
During the festive time :
Monday 24th of December : Closing of the restaurant and bar areas at 5pmTuesday 25th of December: Breakfast opening from 8am to 11am - Closing of the restaurant and bar areas all the dayMonday 31 st of December : Classic opening all the day and festive dinner starting from 8pm (only special menu)Tuesday 1 st of January: Breakfast from 9am to 12pm - Closing of the restaurant and bar areas all day long