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Dining is an integral part of the experience at the Hôtel National des Arts & Métiers, where the friendly delights of Italian gastronomy offer tempting culinary diversions.

 

The hotel brings together the expertise of three luminaries in the Parisian restaurant scene: Julien Cohen (Pizza Chic, Grazie…) and the duo of Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou…). While Julien brings the culinary IT factor with his unmatched knowledge of Italian flavours, this collaboration transforms the hotel into a veritable culinary destination in its own right, where the finest ingredients achieve true perfection thanks to the talented team behind the scenes. The dining experience is open seven days per week.

RISTORANTE NATIONAL

From Rue Réaumur to the patio of the hotel, the Ristorante National is laid out in the style of a chic trattoria. An expert team honours the sincerity of the Italian cuisine, which is nourished by the finest quality ingredients.

The Ristorante National welcomes you during the week for breakfast from 7.30am to 10.30am and during the week-end and national days from 08.00am to 11.00 am.

Lunch from 12.am to 2.30pm and the week-end until 3.00pm.

Dinner from 7pm to 11pm on sundays to wednesdays and 11.30pm on thursdays, fridays and saturdays.

Brunch: Saturdays, Sundays and Bank Holidays from 12.00pm  to  3.00pm.

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  BREAKFAST

Le petit national

BRUNCH

WINE LIST

 

HERBARIUM

Stop in as often as you wish as the work day comes to an end! The Herbarium cocktail bar is the ideal hot spot for Parisians and travelers, as well as all true lovers of premium spirits and signature cocktails.

 

The Herbarium bar is opened every day from 6pm to 2am without reservation. 

ROOFTOP

Located on the top floor overlooking the rooftops of Paris, our Rooftop is an exceptional place to have a drink.

The Rooftop is open on weekdays from 5pm to 12am and on weekends from 3pm to 12am.

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