As integral part of the DNA of the Hôtel National des Arts & Métiers, the restaurant industry claims the friendliness and delicacy of Italian gastronomy.
Three key players in the Parisian restaurant industry: Julien Cohen (Pizza Chic, Grazie, L'altro...) and the duo Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou, La Plage Parisienne...) have created a seasonal menu where the product is sublimated by talented chefs and bartenders. For breakfast, lunch, dinner or a cocktail... Benvenuti
From Rue Réaumur to the patio of the hotel, the Ristorante National is laid out in the style of a chic trattoria. An expert team honours the sincerity of the Italian cuisine, which is nourished by the finest quality ingredients.
The Ristorante National welcomes you during the week for breakfast from 7.30am to 10.30am
and during the week-end and national days from 08.00am to 11.00 am.
Lunch from 12.am to 2.30pm and the week-end
Dinner from 7pm to 11pm on sundays to wednesdays and 11.30pm on thursdays, fridays and saturdays.
Brunch: Saturdays, Sundays and Bank Holidays from 12.00pm to 3.00pm.
MENU BREAKFAST LE PETIT NATIONAL
BRUNCH WINE LIST
Stop in as often as you wish as the work day comes to an end! The Herbarium cocktail bar is the ideal hot spot for Parisians and travelers, as well as all true lovers of premium spirits and signature cocktails.
The Herbarium bar is opened every day from 6pm to 2am without reservation.
Located on the top floor overlooking the rooftops of Paris, our Rooftop is an exceptional place to have a drink.
The Rooftop is open on weekdays from 5pm to 12am and on weekends from 3pm to 12am.