As integral part of the DNA of the Hôtel National des Arts & Métiers, the restaurant industry claims the friendliness and delicacy of Italian gastronomy.
Three key players in the Parisian restaurant industry: Julien Cohen (Pizza Chic, Grazie, L'altro...) and the duo Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou, La Plage Parisienne...) have created a seasonal menu where the product is sublimated by talented chefs and bartenders. For breakfast, lunch, dinner or a cocktail... Benvenuti
BOOK A TABLE
From Rue Réaumur to the patio of the hotel, the Ristorante National is laid out in the style of a chic trattoria. An expert team honours the sincerity of the Italian cuisine, which is nourished by the finest quality ingredients.
7.30 am to 10h30 am (during the week)
8 am to 11 am (week-end and national days)
12 pm to 2.30 pm (during the week)
12 pm to 3 pm (week-end and national days)
7 pm to 11 pm (Sunday/Monday/Tuesday/Wednesday)
7 pm to 11.30pm (Thursday/Friday/Saturday)
MENU BREAKFAST LE PETIT NATIONAL
BRUNCH WINE LIST
Stop in as often as you wish as the work day comes to an end! The Herbarium cocktail bar is the ideal hot spot for Parisians and travelers, as well as all true lovers of premium spirits and signature cocktails.
6 pm to 2 am (Every day )
Located on the top floor overlooking the rooftops of Paris, our Rooftop is an exceptional place to have a drink. Welcoming everyone with no prior booking. The rooftop remains closed during winter and reopens in summer