RESTAURANT
As integral part of the DNA of the Hôtel National des Arts & Métiers, the restaurant industry claims the friendliness and delicacy of Italian gastronomy.
Three key players in the Parisian restaurant industry: Julien Cohen (Pizza Chic, Grazie, L'altro...) and the duo Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou, La Plage Parisienne...) have created a seasonal menu where the product is sublimated by talented chefs and bartenders. For breakfast, lunch, dinner or a cocktail... Benvenuti
RISTORANTE NATIONAL
From Rue Réaumur to the patio of the hotel, the Ristorante National is laid out in the style of a chic trattoria. An expert team honours the sincerity of the Italian cuisine, which is nourished by the finest quality ingredients.
BREAKFAST
7:30 am to 10:30 am (during the week)
8.00 am to 11.00 am (week-end and national days)
LUNCH
12.00 pm to 2.30 pm (during the week)
12.00 pm to 3.00 pm (week-end and national days)
DINNER
7.00 pm to 11.00 pm (Sunday/Monday/Tuesday/Wednesday)
7.00 pm to 11.30 pm (Thursday/Friday/Saturday)
MENU BREAKFAST LE PETIT NATIONAL
BRUNCH WINE LIST SPECIAL OF THE WEEK
HERBARIUM BAR
The Herbarium Bar is the hot spot for Parisians and travelers, as well as true lovers of premium spirits and signature cocktails.
Oscar Quagliarini, herbologist and mixology expert, creates delicate cocktails with flowers & plants aromas inspired by perfumes.
On Fridays & Satrudays, our resident Djs transform the warm atomsphere of the Herbarium to captivating and enchanting.
6 pm to 2 am (Every day )
Friday & Sunday 9.30 pm to 2am Resident Djs
ROOFTOP NATIONAL
Located on the top floor with a breathtaking view of Paris's rooftops, our Rooftop Bar is an exceptional place to have a drink.
CLOSED DURING WINTER