As integral part of the DNA of the Hôtel National des Arts & Métiers, the restaurant industry claims the friendliness and delicacy of Italian gastronomy.
Three key players in the Parisian restaurant industry: Julien Cohen (Pizza Chic, Grazie, L'altro...) and the duo Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou, La Plage Parisienne...) have created a seasonal menu where the product is sublimated by talented chefs and bartenders. For breakfast, lunch, dinner or a cocktail... Benvenuti
RISTORANTE NATIONAL
LUNCH
12:00 pm to 2:30 pm (weekdays)
12:00 pm to 3:00 pm (weekends and holidays)
AFTERNOON
2:30 pm to 7:00 pm (daily)
DINNER
7:00 pm to 11:00 pm (Sunday to Wednesday)
7:00 pm to 11:30 pm (Thursday to Saturday)
Breakfast & Brunch
Enjoy an all-you-can-eat buffet: tea, coffee, bread, pastries, muesli, cake, fruit, juice, eggs, cold cuts, cheese, yoghurt...
7:30 am to 10:30 am (weekdays)
8:00 am to 11:00 am (weekends and holidays)
Ristorante National also offers a special brunch menu open to all.
12:00 pm to 3:00 pm (weekends)
HERBARIUM BAR
The Herbarium Bar is the hot spot for Parisians and travelers, as well as true lovers of premium spirits and signature cocktails.
Oscar Quagliarini, herbologist and mixology expert, creates delicate cocktails with flowers & plants aromas inspired by perfumes.
On Fridays & Satrudays, our resident Djs transform the warm atomsphere of the Herbarium to captivating and enchanting.
6 pm to 2 am (Every day )
Friday & Sunday 9.30 pm to 2am Resident Djs